The Path Of Zen

Over 800 years ago a young Buddhist priest by the name of Myoan Eisai left his native Japan on a spiritual journey for greater awareness and knowledge. Eisai returned to Japan with a new found philosophy called “Chan” and some unique tea seeds. Using the Chan philosophy Myoan Eisai created the Rinzai School of Zen Buddhism in Japan and became “Zen Master Eisai”.

The special tea seeds were given to a learned Buddhist priest named Myoe Shonin to plant on the grounds of a temple near Kyoto. These special tea leaves made a green tea powder called “matcha”. The Buddhist monks found that matcha had exceptional health and spiritual qualities and used this tea to increase focus and chi energy for Zen Meditation.

The Uji Way (Ujido)

During this time, Master Myoe discovered a sacred location with the perfect climate and soil to grow superior matcha. This place was called Uji, located in the beautiful hills of southern Kyoto . Soon Uji gained the reputation of producing the finest grown matcha in all of Japan. The fame and quality of Uji-grown matcha spread far and wide and even caught the attention of the most powerful ruler of that region: Shogun Ashikaga Yoshimitsu (builder of the Famous Zen Temple Kinkakuji in Kyoto).

Today Uji-grown matcha is known as the highest quality matcha in the world and is sought after by matcha enthusiasts far and wide.

What Makes Ujido Matcha The Best:

  • 180 years in producing matcha by enviromental traditional way
  • Authentic covered tea garden for highest nutrition
  • Choice of the imperial families and Zen Buddhist monks
  • High quality control and low bacteria count
  • Tea Leaves are 100% genuinely hand picked
  • Stoneground and deep green color

Ujido Matcha Superfood Benefits


  • High in chlorophyll
  • High in L-Theanine
  • Reduces physiological and psychological stress
  • Relaxes and refreshes the body
  • Improves focus and clearer thinking
  • Boosts metabolism and assists in weight loss
  • Great source of EGCG Polyphenols

Enhance Your Wellness

For over a millennium Matcha green tea has been used by many cultures for it’s numerous health benefits. Zen Buddhist monks use it as a means to relax and meditate while remaining alert, resulting from the unique amino acids in the tea leaves. Matcha can help to nourish, stimulate and protect your brain – enhancing your overall mood and leading to improved concentration.

Increase your energy levels and endurance! Samurai warriors of early Japan drank Matcha Green Tea before going into battle due to the tea’s energizing properties. While all green tea naturally contains caffeine, the energy boost received from Matcha is largely due to its unique combination of other nutrients. These properties can help stimulate your metabolism and aid in fat loss!

Ujido’s Matcha green tea provides powerful age fighting antioxidants to protect your skin, and reduce inflammation in your body. Our Matcha tea leaves are of the highest quality for superior taste and health benefits.

What is Matcha?

Matcha is a very unique Japanese Green Tea, a finely powdered tea used in the traditional Japanese Tea Ceremony. Most Teas are made from tea leaves grown in open air Tea Fields with plenty of sunlight, however Japanese Matcha tea leaves are grown in a shaded Tea Field.

Why?

Natural amino acids in the tea leaves give a smooth and rich flavor. When exposed to sun those amino acids start to transform and oxidize into a more astringent taste. Because of this, Matcha tea has a rich mellow taste compared with the Teas grown in Open-Air Fields.

Continuing with ancient traditions right after the tea leaves are plucked, they are steamed evenly to stop the oxidation process and enhance the flavor while maintaining a rich green color, then dried without rolling to make the finest Japanese Matcha. The result is a bold tasting green tea bursting with flavor.

Learn More About Ujido’s Matcha

Ujido Ambassadors

Charity Lighten

A wife, mother of 4, business owner, and lover of food! Charity grew up in Canada and received her degree in Accounting from Brigham Young University. Her real passion, however, is for nutrition and the power of food – especially as it pertains to disease prevention. She is certified as a plant-based nutritionist through Cornell University and is a Food for Life Instructor for the Cancer Project.

Dr. Taylor Krick

Dr. Taylor has a passion for helping people reach their God-given potential to live a Maximized Life, and his favorite thing to see are families and children whose entire futures have been changed because someone was bold enough to tell their parents the truth about health, so the kids don’t have to live a life of sickness and medications (like Dr. Taylor did as a child).

Eloise Nelson, PhD

A Holistic Nutritionist with 35 years of experience in nutrition, natural health care and exercise training; specializing in nutritional and lifestyle education; weight reduction, women’s health care, eating disorders, and substance abuse. She authored the self-help book, The 14 Day Gourmet Cleanse & Rejuvenation Program (2005). Eloise is a co-founder and president of Foodie Fuel Inc.

 

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More Than Just Tea

Our tea is more than just an amazing drink. Learn how to use Matcha green tea in many different delicious recipes. Add it to your breakfast smoothie in the morning for added energy and alertness! Make your own natural energy drinks. Use it in Coconut Cakes or for rich Green Tea ice cream. Matcha muffins make every meal better. Even a delicious low fat and sugar free rich green tea milkshake full of antioxidants.

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