A late summer harvest matcha (2nd and 3rd harvests) that is better for smoothies, baking, and cooking. A quality culinary grade matcha from mid-summer, while the tea leaves are still rich in chlorophyll, catechins, and L-Theanine, but not quite as sweet as earlier harvests.
- QUALITY Japanese Culinary Grade Matcha - 2nd and 3rd harvests
- Great in lattes, smoothies, and in cooking or baking
- PACKAGED in Japan and 100% pure Japanese Matcha
- GLUTEN-FREE, KETO FRIENDLY, and NON-GMO
- No additives or blending with cheaper non-matcha tea leaves
- Packed with antioxidants, catechins, and L-Theanine
- Powerful source of natural energy and focus
- Boosts metabolism to help maintain weight
BENEFITS:
- Natural energy to boost metabolism, endurance, and focus
- Rich in L-Theanine to restore well being and balance
- An energized calm feeling, unlike the buzz of coffee or energy drinks
- Rich in chlorophyll, amino acids, catechins, and EGCG
- Detoxify with chlorophyll and natural energy boosters
JAPANESE HERITAGE - Sourced and packed in Uji, Japan by the Tune-emon Takizo’s family where they've been doing matcha for over 185 years.
QUALITY CULINARY GRADE - 2nd and 3rd harvests grown under SHADE in Uji, the birthplace of matcha.
ANTIOXIDANT SUPERFOOD - Natural energy, metabolism boosters, catechins, EGCG, and L-Theanine to help restore well being and balance.
FORTIFIES -Strengthening the immune system, body, and mind.
