Smoothie Booster - Powdered Green Tealeaves 10g Sample
A late summer harvest matcha (2nd and 3rd harvests) that is better for smoothies, baking, and cooking. A quality culinary grade matcha from mid-summer, while the tea leaves are still rich in chlorophyll, catechins, and L-Theanine, but not quite as sweet as earlier harvests.
QUALITY Japanese Culinary Grade Matcha - 2nd and 3rd harvests
Great in lattes, smoothies, and in cooking or baking
PACKAGED in Japan and 100% pure Japanese Matcha
GLUTEN-FREE, KETO FRIENDLY, and NON-GMO
No additives or blending with cheaper non-matcha tea leaves
Packed with antioxidants, catechins, and L-Theanine
Powerful source of natural energy and focus
Boosts metabolism to help maintain weight
Natural energy to boost metabolism, endurance, and focus
Rich in L-Theanine to restore well being and balance
An energized calm feeling, unlike the buzz of coffee or energy drinks
Rich in chlorophyll, amino acids, catechins, and EGCG
Detoxify with chlorophyll and natural energy boosters
JAPANESE HERITAGE - Sourced and packed in Uji, Japan by the Tune-emon Takizo’s family where they've been doing matcha for over 185 years.
QUALITY CULINARY GRADE - 2nd and 3rd harvests grown under SHADE in Uji, the birthplace of matcha.
ANTIOXIDANT SUPERFOOD - Natural energy, metabolism boosters, catechins, EGCG, and L-Theanine to help restore well being and balance.
FORTIFIES -Strengthening the immune system, body, and mind.