A 2nd harvest high culinary matcha, picked in early summer for a delicious flavor closer to ceremonial than late summer harvests. Still shade grown, hand picked, and stone ground to preserve L-Theanine, catechins, and flavor. This is the perfect matcha for lattes and baking.
From a company doing matcha for over 185 years
HIGHEST Japanese Culinary Grade - 2nd harvest
Great for drinking as tea, in lattes, and in cooking or baking
HAND-PICKED from the highest quality tea leaves in Uji, Japan
PACKAGED in Japan and 100% pure Japanese Matcha
GLUTEN-FREE and KETO FRIENDLY
No additives or blending with cheaper non-matcha tea leaves
Packed with antioxidants, catechins, and L-Theanine
Powerful source of natural energy and focus
Boosts metabolism to help maintain weight
Natural energy to boost metabolism, endurance, and focus
Rich in L-Theanine to restore well being and balance
An energized calm feeling, unlike the buzz of coffee or energy drinks
Rich in chlorophyll, amino acids, catechins, and EGCG
An amazingly smooth, mellow, and soothing flavor only found in quality ceremonial matcha
JAPANESE HERITAGE - Sourced and packed in Uji, Japan by the Tune-emon Takizo’s family where they've been doing matcha for over 185 years.
HIGHEST CULINARY GRADE - 2nd harvest grown under SHADE in Uji, the birthplace of matcha.
ANTIOXIDANT SUPERFOOD - Natural energy, metabolism boosters, catechins, EGCG, and L-Theanine to help restore well being and balance.
RICH & DELICATE - An amazing smooth, mellow, and soothing flavor only found in high quality Japanese matcha.
FORTIFIES- Detoxifying while strengthening the immune system.