

JAPANESE HERITAGE - Grown in Uji, Japan by the Tune-emon Takizo’s family where they've been doing matcha for over 185 years.
HIGHEST CULINARY GRADE - 2nd harvest grown under SHADE in Uji, the birthplace of matcha.
ANTIOXIDANT SUPERFOOD - Natural caffeine, catechins, EGCG, L-Theanine, and chlorophyll.
RICH & DELICATE - An amazing smooth, mellow, and soothing flavor only found in high quality Japanese matcha.