What makes Ujido Matcha the best :

  • Over 180 years in producing Uji Matcha by environmental traditional way
  • Grown in an authentic covered tea garden for Highest Nutrition
  • Choice of the Imperial Families and Zen Budhist monks past and present
  • Pleasing Rich creamy taste with a slight sweetness
  • High-quality control and low bacteria count
  • Tea leaves are 100% genuinely hand picked.
  • Stoneground

Ujido Matcha Health Benefits:

  • Assists in Weight Loss, boosting calorie and fat burning
  • 130 times the antioxidants of brewed green tea
  • 1,573 ORAC antioxidant score high level compared to Goji berries: 253 Dark Chocolate: 227 Pomegranate: 105 Wild blueberries: 93 Acai berries: 60 Broccoli: 31
  • High in chlorophyll
  • High in L-Theanine Reduces physiological and psychological stress & Relaxes and refreshes the body
  • Improves focus and clearer thinking
  • Great source of EGCG Polyphenols

Visit our Shop and Cafe

19-3 Todo Aramaki
Uji, Kyoto 611-0013 Japan