Watch our recipe video on how to make these shortbread cookies from start to finish!
Ingredients
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Instructions
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Preheat oven to 350.
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In a large mixing bowl or a stand mixer, combine all ingredients until incorporated. Dough will be smooth but clumpy.
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Press and roll dough onto a piece of parchment or a baking mat into a rectangle and until it is about 1⁄4 inch thick.
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Cut shortbread cookies into desired size and place on a cookie sheet.
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If desired, you can use a fork and gently poke holes in the cookies for an aesthetic look.
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Bake at 350 for 10 minutes.
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Let cool completely.
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Optional: feel free to dip shortbread in some melted dark chocolate!