Tradition You Can Taste

Born in Kyoto and grown in Japan for centuries, UJIDO Matcha combines old world tradition with unparalleled, new-world taste. UJIDO infuses the richness of matcha with the power of L-theanine, chlorophyll, and antioxidants—with a creamy, velvety finish. The result is a perfect at-home mix for any kind of matcha creation.

What Makes Ujido Superior?

Location and tradition. Our tea comes from the rolling hills of Japan where matcha has been traditionally grown for almost 1000 years. Our leaves come from small family farms using ancient traditions to guide them. Shade-grown as true matcha should be, carefully harvested, delicately processed, and slow ground to preserve as much flavor as possible.

• Location – mainly from Uji and Shizuoka regions, renowned for the finest teas
• Carefully Harvested – for the youngest and greenest of leaves
• Slow-Ground – to preserve vital ingredients, antioxidants, and flavor
• Tradition – grown in covered tea gardens for highest nutrition
• History – almost two centuries growing matcha tea
• Flavor – the uniquely mellow, creamy, sweet flavor of quality matcha
• Earth Friendly – traditional environmentally conscious practices
• Quality – high quality control to ensure the safest, most flavorful tea
• Desired – preferred matcha comes from Japan

Try Our Matcha Today!