up to you, but we’ll try to help.
Ceremonial Matcha can be enjoyed
simply in hot water. It is handpicked during an early spring harvest of the
tenderest tea leaves for a naturally sweet, full flavor. This makes it more
expensive. In Japan, this tea is enjoyed on special occasions. We also have a premium version available where the leaves are hand selected for quality before grinding.
Ceremonial Blend is a mix of
ceremonial and high culinary matcha. It is a best seller because of its versatility,
natural sweetness, and refreshing flavor. This is your daily matcha, designed
for tea, lattes, baking, cooking, and everything in between.
Summer Harvest Matcha is the highest culinary
grade matcha from an early summer harvest when the tea leaves are slightly less sweet. This also
makes it less expensive and easier to use more often, while still close to our Ceremonial Blend flavor. This is your matcha for low cost lattes, baking, using as a spice when cooking, sprinkled over ice cream and desserts,
or blended into beverages with other ingredients.
Smoothie Booster Matcha is a late
summer harvest culinary grade matcha. These tea leaves are packed with a full
season of nutrition, but have taken on a more bitter flavor not favorable
for teas or lattes. Energize a smoothie or use it in baking and cooking.
Sweet Matcha (packets & latte) is an early summer harvest matcha blended with natural sweeteners. It is a high culinary grade that makes an instant latte when added to milk or nut milks. It is delicious and sweet with zero net carbs for all those keto or low carb people out there.
Matcha Energy is our matcha with B
vitamins and lightly sweetened with monk fruit. It comes in ready to mix
packets and easily mixed with water and other beverages. Use it as a daily
boost, a pre-workout, an afternoon lift, focus enhancer, metabolic booster and
calorie burner for weight management, or to bolster the immune system on long
flights or during cold and flu season.
Matcha Collagen is our matcha combined with collagen and natural stevia for a low carb matcha latte with the bonus of collagen for hair, skin, nails, muscle, and connective tissue.
Roasted Matcha (Houjicha) is our summer matcha that has been roasted for a darker, richer flavor that makes it perfect for morning beverages, smoky lattes, afternoon pick-me-ups, baking, and cooking.
Brown Rice Matcha (Genmaicha) is our matcha combined with roasted brown rice for a warm, nutty flavor. Drink it as a tea, latte, or use it in baking and cooking.