That’s
up to you, but we’ll try to help.
Ceremonial Matcha can be enjoyed
simply in hot water. It is handpicked during an early spring harvest of the
tenderest tea leaves for a naturally sweet, full flavor. This makes it more
expensive. In Japan, this tea is enjoyed on special occasions.
Artisanal Blend is a mix of
ceremonial and culinary matcha. It is a best seller because of its versatility,
natural sweetness, and refreshing flavor. This is your daily matcha, designed
for tea, lattes, baking, cooking, and more.
Summer Harvest Matcha is a culinary
grade matcha from summer harvest when the tea leaves are less sweet. This also
makes it less expensive and easier to use more often. This is your matcha for
baking, using as a spice when cooking, sprinkled over ice cream and desserts,
or blended into beverages with other ingredients.
Matcha Smoothie Booster is a late
summer harvest culinary grade matcha. These tea leaves are packed with a full
season of nutrition, but have taken on a slightly bitter flavor not favorable
for teas or lattes. Energize a smoothie or use it in baking and cooking.
Roasted Matcha (Houjicha) is our
matcha that has been roasted for a darker, richer flavor that makes it perfect
for morning beverages, afternoon pick-me-ups, baking, and cooking.
Brown Rice Matcha (Genmaicha) is our
matcha combined with roasted brown rice for a warm, nutty flavor. Drink it as a
tea, latte, or use it in baking and cooking.
Sweet Matcha is our matcha sweetened
with monk fruit and erythritol. It comes in ready to mix packets and easily
mixed with water, milk, nut milks, and other beverages.
Matcha Energy is our matcha with B
vitamins and lightly sweetened with monk fruit. It comes in ready to mix
packets and easily mixed with water and other beverages. Use it as a daily
boost, a pre-workout, an afternoon lift, focus enhancer, metabolic booster and
calorie burner for weight management, or to bolster the immune system on long
flights or during cold and flu season.
Gyokuro is a whole leaf green tea
that is grown in shade, like matcha. It is steeped in hot water to make a
delicious, sweet tea all its own.
Sencha is a whole leaf green tea
grown in full sun, steamed, rolled, and dried for a unique, refreshing flavor
when steeped. Sencha is also the most popular tea in Japan.