Matcha Shake

Matcha Shake

November 03, 2017

 

Thanks to Sara from thekitchn.com for the recipe.

Ingredients

  • 1 Tablespoon Ujido Matcha Powder
 
  • 1 Tablespoon Honey
  • 1 Cup Milk (nut, rice, almond, goat's, etc)
  • Handful of ice

 

Instructions

  1. Place a large juice glass or jar in the freezer for as long as possible. In a blender, blend the matcha, honey, milk and ice until smooth. Serve in the chilled glass.




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