Introduction
Matcha lattes have become a staple in cafes and homes alike, prized for their vibrant color, unique flavor, and health benefits. In Japan, ceremonial grade matcha is reserved for traditional tea ceremonies, while culinary grade matcha is the preferred choice for lattes. In the United States, we’ve made a habit of using ceremonial grade in lattes as well, but you might consider looking at high quality culinary matcha for this instead. But not all culinary matcha is created equal. This article explores what makes a culinary matcha suitable for lattes and highlights your best options.
Understanding Culinary vs. Ceremonial Matcha
Matcha is categorized primarily into two grades: ceremonial and culinary. Ceremonial matcha is made from the youngest tea leaves harvested in early spring (1st harvest), resulting in a delicate flavor and vibrant green color. It's intended to be whisked with water and enjoyed on its own. Culinary matcha, on the other hand, is harvested later, during summer (2nd through 4th harvests) and is designed for blending into recipes, such as lattes, smoothies, and baked goods. Culinary grade matcha is typically more robust in flavor and can stand up to milk and sweeteners without losing that distinct matcha taste we all crave.
What to Look for in Culinary Matcha for Lattes
Harvest: A 2nd harvest matcha is your best bet for lattes. It is the highest quality culinary grade available, only one step away from ceremonial. 3rd harvest matcha is better for baking. 4th is very low quality and can be useful in candy making, but not much else.
Color: High-quality culinary matcha should still have a bright, rich green hue. Dull brown or yellowish powder indicates lower quality or older leaves.
Flavor Profile: Look for matcha that balances grassy, vegetal notes with a touch of natural sweetness and minimal bitterness. Astringent or harsh flavors can overpower your latte.
Origin: Japanese matcha, particularly from regions like Uji, Nishio, or Shizuoka, is generally considered the gold standard for culinary matcha.
Texture: Finely milled matcha will dissolve better in milk, creating a smooth and creamy latte. A whisk or milk frother always helps too.
Price: Culinary matcha is more affordable than ceremonial, but extremely cheap options may compromise on taste and color. These most likely come from later harvests and less popular regions of Japan, or even China or India.
Recommended Culinary Matcha for Lattes
Summer Harvest Matcha: A 2nd harvest matcha known for its bright color and balanced flavor, this product creates a smooth, vibrant latte. The price is also very friendly to your wallet.
Roasted Matcha (Hojicha Powder): Roasting culinary matcha removes bitterness, adds sweetness, halves the caffeine, and gives a latte notes of smokiness and nutty warmth unique to hojicha. The price is also low due to the culinary source, but the flavor is rich and supple.
Ceremonial Blend Matcha: We blend 1st harvest (ceremonial grade) with 2nd harvest (highest quality culinary) for a beautifully sweet matcha latte at a friendlier price than pure ceremonial. It is still on the costlier side due to our central Japan sourcing for matcha.
Sweet Matcha Latte Mix: Our Ceremonial Blend Matcha combined with monk fruit and erythritol for an instant matcha latte; just add it to your favorite milk variety. Hot or cold, on the go or at home, this is the easiest latte ever.
Tips for Making the Perfect Matcha Latte
Sift Your Matcha: Sifting removes clumps and ensures a smoother final beverage.
Whisk Properly: Use a bamboo whisk (chasen) or a milk frother to blend the matcha with a small amount of hot (not boiling) water before adding your milk.
Choose Your Milk: Both dairy and plant-based milks work well. Oat milk is especially popular for its creamy texture.
Sweeten to Taste: Matcha lattes are often enhanced with a touch of honey, agave, or simple syrup. Flavored syrups work well too, especially lavender, caramel, and vanilla.
Conclusion
The best culinary matcha for lattes combines vibrant color, smooth texture, and a balanced flavor that shines through milk and sweeteners. While premium ceremonial matcha is not necessary for a great latte, investing in a reputable culinary grade, especially a 2nd harvest, will elevate your at-home-café creations. Experiment to discover your personal favorites, milks, and sweeteners to enjoy the unique taste and benefits of matcha lattes every day.