Ujido Smoothie Booster is a mid-summer harvest matcha, from 2^nd and 3^rd harvests. The more potent flavor of this culinary matcha makes for the perfect addition to a smoothie or pastry. Try it in your recipes or hide extra nutrition in a smoothie with ease.

Still shade-grown, as any true matcha should be, to preserve L-Theanine, chlorophyll, and antioxidants. Our matcha is then hand-picked and slow ground without high heat or friction.

The result is a rich, flavorful, and nutritious powder that makes life easier, if used correctly. We do not recommend the powerful flavor of this particular matcha for teas or lattes. Use it wisely.

JAPANESE HERITAGE

Grown in Uji, Japan, the birthplace of matcha, from a company born out of almost 200 years cultivating and selling matcha. That is the heart of Ujido.

CULINARY GRADE

A 2nd and 3rd harvest matcha from mid summer. This means it is one or two harvests away from ceremonial grade matcha. This culinary grade matcha is still shade-grown, hand-picked, and stone-ground, but it has a much stronger flavor. Use it wisely.

ANTIOXIDANT SUPERFOOD

Rich in L-Theanine, catechins, EGCG, and chlorophyll.

RICH & STRONG

A potent, more bitter flavor that works well with baking, cooking, and in smoothies.

SATISFACTION

Ujido is a Japanese company providing real matcha, not Sencha or ground regular green tea. Grown in Uji, our matcha is free of metals and radiation. For continued freshness, refrigerate after opening.