May 2nd marks National Matcha Day, a date chosen to honor the Hachiju Hachiya (the 88th night). On this 88th day of Japanese springtime, the weather typically shifts from colder barren days to warmer months, making it the best time to start picking tea! During this traditional opening of the spring tea harvest in Japan, we at Ujido believe it’s also the perfect moment to slow down and honor a tradition that has enriched lives for centuries.
Whether you are a ritualist who finds peace in the daily whisk or curiously looking for your first sip of matcha at home, today is about celebrating the earthy green goodness that connects Kyoto’s heritage with our modern lives.
The Art of the Harvest
Matcha is not just a trending flavor; it is a labor of love and precision. Our matcha is grown, picked, and ground in Central Japan (Uji, Kyoto, Shizuoka), where our farmers have refined their craft for over 200 years.
- Shade Grown: Before harvest, tea plants are shaded to boost chlorophyll and L-theanine, giving matcha its vibrant color and calming power.
- Slow Ground: The leaves are slowly ground into a microscopic powder to preserve their velvety, rich texture.
- Superior Experience: This all ensures that every sip offers a smooth finish and a profile that is consistent, approachable, and tasteful.
Honor the Past, Sip the Future
National Matcha Day is an invitation to make a timeless ritual feel contemporary. We celebrate the exceptional versatility of this super-powered tea. Ujido is the matcha where old-world tradition meets new-world taste, crafting timeless delights that enrich our every day.
For the Traditionalist
Usucha (Thin Tea): Whisk our Premium Ceremonial powder with hot water until a smooth froth forms. Use a bamboo whisk and bowl to fully immerse yourself in the mindful, meditative act of preparation.
For the Modern Creative
Matcha Latte: Mix our Ceremonial Blend with oat milk and a touch of honey for an Instagram-worthy indulgence. Elevate it further with yuzu or lavender syrup.
Join the Celebration
This May 2nd, we encourage you to share your own Matcha Moment.
- Try Something New: Explore a new-world taste like Strawberry Matcha Energy or a savory culinary creation.
- Share the Glow: Introduce a friend to their "other daily greens" and show them how easy it is to upgrade their lifestyle.
- Celebrate Authenticity: Look for the "宇" (Uji) brandmark on our packaging—it's our promise of legitimacy and premium quality from the heart of Japan.
Happy National Matcha Day. However you whisk it, make it ceremonious.