Chai Matcha Latte

The Spiced Ritual: Velvet Chai Matcha Latte

Where ancient Kyoto traditions meet warmth and modern indulgence. Shade-grown, hand-picked Japanese matcha pairs with rich, fragrant chai spices for a velvety-rich libation crafted to elevate your daily routine.

Ingredients

• UJIDO Ceremonial Blend Matcha Powder: 1 tsp

• Hot Water (175°F / 80°C): 2 oz

• Oat Milk (or milk of choice): 6 to 8 oz

• Chai Spice Infusion:

  • 1 Stash Double Spice Chai tea bag (or 1/2 tsp ground chai spice blend: cinnamon, cardamom, ginger, and clove)

  • 2 oz hot water (for steeping)

• Sweetener (Optional): 1 tsp honey or maple syrup, to taste

Preparation

1. Infuse the Spices: Steep the chai tea bag (or chai spice blend) in 2 oz of hot water for 3 to 5 minutes to create a concentrated spiced base. Remove the tea bag.

2. Whisk the Matcha: Add the Ceremonial Blend Matcha Powder to 2 oz of hot water. Whisk vigorously in an "M" or "W" motion until a smooth, vibrant froth forms on top.

3. Combine & Sweeten: Stir the hot chai concentrate and sweetener into your whisked matcha.

4. Warm & Layer the Milk: Gently warm and froth your milk. Pour slowly into the matcha-chai blend for an irresistible, creamy finish.

Enjoy hot for a cozy moment, or pour over ice for your new favorite everyday refreshment.