Ujido’s Ceremonial Matcha is a 1st harvest matcha from Uji, making it one of the finest ceremonial grade matchas on the planet. With a vibrant green in color, a delicate flavor, and an extremely fine texture, this is what we use for the Traditional Tea Ceremony (Thin Matcha) in Japan. All Ujido Matcha is Gluten-Free, Keto-Friendly, and 100% Japanese.
JAPANESE HERITAGE
Sourced and packed in Uji, Japan, the birthplace of matcha, from the Tune-emon Takizo’s family farm for over 185 years.
SUPERIOR CEREMONIAL
First cuttings early in spring assures for the tenderest of tea leaves with the most L-Theanine and catechins. This is Ujido's second tier matcha, just after Premium Ceremonial Matcha. Spring cut, Shade grown, hand picked, and stone ground for the best flavor, texture, and nutrition.
ANTIOXIDANT SUPERFOOD
With natural energy, metabolism boosters, and L-Theanine to help restore your body's well-being and balance.
RICH & DELICATE
Ujido Matcha is rich in Chlorophyll, natural amino acids, Catechins, EGCg for a ton of benefits with an amazingly smooth, mellow, and soothing flavor.
FORTIFIES
Strengthens immune system, body, and mind.
GUARANTEED SATISFACTION
Ujido is a Japanese company providing real Matcha, not Sencha or ground green tea. Our Matcha is free of metals and radiation. If you’re not satisfied, we will refund your purchase. For continued freshness, refrigerate after opening.
