A 2nd harvest high culinary matcha, picked in early summer for a delicious flavor closer to ceremonial than later summer harvests. Still shade grown, hand picked, and stone ground to preserve L-Theanine, catechins, and flavor. This is the perfect matcha for lattes and baking.
From a company doing matcha for over 185 years
HIGHEST Japanese Culinary Grade - 2nd harvest
Great for drinking as tea, in lattes, and in cooking or baking
HAND-PICKED from the highest quality tea leaves in Uji, Japan
PACKAGED in Japan and 100% pure Japanese Matcha
GLUTEN-FREE and KETO FRIENDLY
No additives or blending with cheaper non-matcha tea leaves
Packed with EGCG, catechins, L-Theanine, and chlorophyll
Natural caffeine (30-45mg per serving) and L-Theanine
A smooth, mellow, soothing flavor only found in quality ceremonial matcha
JAPANESE HERITAGE - Grown in Kyoto, Uji, Japan for almost 200 years.
HIGHEST CULINARY GRADE - 2nd harvest grown under SHADE in Uji, the birthplace of matcha.
ANTIOXIDANT SUPERFOOD- Natural caffeine, catechins, EGCG, L-Theanine, and chlorophyll.
RICH & DELICATE- An amazing smooth, mellow, and soothing flavor only found in high quality Japanese matcha.
UJIDO makes absolutely the very best company and makes delicious Matcha Green Tea. The Summer Harvest is my favorite one!!! Might I add it’s so very healthy for you too!!! I love it!!!
S
S.M.
Delicious and healthy! Love this company! Very high ethical standards and customer service is outstanding!
