Grown in Japan for centuries, UJIDO Matcha blends old world tradition with unparalleled, new-world taste. Our Culinary Matcha is from the 2nd yearly harvest; a high, culinary grade picked in early summer for a delicious, robust flavor for any latte or kitchen creation.
Culinary Grade Highlights
- Highest Japanese Culinary Grade - 2nd harvest barista grade
- Great for lattes and in cooking or baking
- From the highest quality tea leaves in Kyoto, Uji, Japan
- Gluten-Free, Keto & Non-GMO
- No additives or blending with cheaper non-matcha tea leaves
- EGCG, catechins, L-Theanine, and chlorophyll
- Natural caffeine (30-45mg per serving) and L-Theanine
- A stronger flavor than Ceremonial that shines in lattes
