Matcha Tea Crack Bars

Matcha Tea Crack Bars

matcha dessert chocolate mint bars




Yield: 12 Calories per serving: 189 Fat per serving: 13g Matcha Tea Crack Bars


1/4 cup Ujido Matcha Green Tea Powder

1/2 cup Golden Lakanto Monk Fruit Sweetener

1 tsp vanilla

1/2 Cup Coconut Oil

1 1/2 cup Unsweetened Shredded Coconut

2 Lakanto Chocolate Almond Bar



1. Warm Chocolate in Microwaveable Bowl until melted or on a stove top

2. Mix remaining ingredients in a bowl

3. Line 13 x9 pan with parchment paper

4. Spread Matcha mixture

5. Pour Melted Chocolate

6. Place in Freezer until chocolate is cooled

7. Cut and Serve Notes Protein 4g Fat 13g Carbs 14g