Roasted matcha with a darker, smokier, richer flavor. Use it as a coffee substitute, for a darker latte, or in cooking and baking. Roasting matcha breaks down the tannins, which cause bitterness, while also removing some of the naturally occurring caffeine, for a mellow, unique matcha. Try it today!
Real Roasted Matcha not Sencha or ground green tea
GLUTEN-FREE and KETO FRIENDLY
Sourced and packed in Uji, Japan, the birthplace of matcha
Grown under SHADE as true matcha should be
Great for cooking and drinking
Natural energy to boost metabolism, endurance, and focus
Rich in L-Theanine to restore well being and balance
An energized calm feeling, unlike the buzz of coffee or energy drinks
Rich in chlorophyll, amino acids, catechins, and EGCG
Rich, smooth, mellow roasted flavor found only in quality matcha
Great as a palate cleansing beverage during meals
Has a balancing affect on greasy meals
Sourced from the Uji region of Japan, the birthplace of matcha, from the Tune-emon Takizo’s family farm where we've done matcha right for over 185 years.
PREMIUM CULINARY GRADE
1st harvest, shade grown, hand picked, hand selected for quality, and stone ground for the finest matcha available on the planet.
Natural energy, metabolism booster, rich in L-Theanine, and ready to restore your body's well being and balance.
RICH & DELICATE
Chlorophyll, natural amino acids, Catechins, and EGCg with an amazingly smooth, mellow, and soothing flavor. Enhanced even further with roasting.
Strengthens immune system, body, and mind.
Ujido is a Japanese company providing real Matcha not Sencha or ground green tea. Our Matcha is free of metals and radiation. If you’re not satisfied, we will refund your purchase. For continued freshness refrigerate after opening.