




Roasted matcha with a darker, smokier, richer flavor. Use it as a coffee substitute, for a darker latte, or in cooking and baking. Roasting matcha breaks down the tannins, which cause bitterness, while also removing some of the naturally occurring caffeine, for a mellow, unique matcha. Try it today!
JAPANESE HERITAGE
Sourced from the Uji region of Japan, the birthplace of matcha, from the Tune-emon Takizo’s family farm where we've done matcha right for over 185 years.
PREMIUM CULINARY GRADE
1st harvest, shade grown, hand picked, hand selected for quality, and stone ground for the finest matcha available on the planet.
ANTIOXIDANT SUPERFOOD
Natural energy, metabolism booster, rich in L-Theanine, and ready to restore your body's well being and balance.
RICH & DELICATE
Chlorophyll, natural amino acids, Catechins, and EGCg with an amazingly smooth, mellow, and soothing flavor. Enhanced even further with roasting.
FORTIFIES
Strengthens immune system, body, and mind.
GUARANTEED SATISFACTION
Ujido is a Japanese company providing real Matcha not Sencha or ground green tea. Our Matcha is free of metals and radiation. If you’re not satisfied, we will refund your purchase. For continued freshness refrigerate after opening.