Grown in Kyoto for centuries, UJIDO Matcha blends old world tradition with unparalleled, newworld taste. Our Roasted Matcha is a slow-ground, culinary-grade blend with a rich, smoky flavor—perfect as a coffee substitute, for a darker latte, or for cooking and baking.
Roasted Matcha Highlights
- Real Roasted Matcha not Sencha or ground regular green tea
- GLUTEN-FREE and KETO FRIENDLY
- SHADE GROWN in Uji, Japan, the birthplace of matcha
- Great for cooking and Hojicha Lattes
- Natural caffeine (15-25mg per serving) and L-Theanine
- Chlorophyll, catechins, and EGCG
- Rich, smooth, mellow roasted flavor found only in quality matcha
