All Ujido’s Ceremonial Matchas are true 1st harvest ceremonial grade matcha. The plants are shade-grown and hand-picked in early spring for the most vibrant and tender tea leaves possible. These are then then stone-ground to preserve color flavor, L-Theanine, catechins, and chlorophyll. Expect a delicate flavor, bright color, and extremely fine texture.
Our Premium Ceremonial Matcha goes through an extra hand-selection process before grinding, where tea expects set aside the best leaves, based on vibrancy of color and tenderness of leaves. This makes it the finest ceremonial grade matcha available anywhere.
This is the same highly sought-after tea used in traditional Japanese tea ceremonies. It is everything you would expect from a company doing matcha right for almost 200 years.
Grown in Uji, Japan on the Tune-emon Takizo’s family farm where matcha has been produced for over 185 years.
HIGHEST QUALITY CEREMONIAL
A first harvest matcha tea that is shade-grown as matcha should be and cut in the early spring. Each leaf is hand selected. Our Premium Matcha goes through a second selection by hand to sort out the best, brightest, and tenderest of leaves before these are stone ground.
Full of natural caffeine, L-Theanine, catechins, EGCG, and chlorophyll.
RICH & DELICATE
Ceremonial matcha is not bitter like other green teas. It has a mellow, sweet flavor that many people enjoy without adding sugar, honey, or any other sweeteners.
Ujido is a Japanese company providing real matcha, not sencha or ground regular green tea like many others on the market. Our matcha is grown in the foothills of Uji, where matcha was born. Matcha grown in this region is the most sought after. It is free from metals and radiation.