Ujido Smoothie Booster is a mid-summer harvest matcha. The more potent flavor of a culinary matcha makes this the perfect addition to a smoothie or a pastry. Try it in your recipes or hide extra nutrition in a smoothie. Not recommended for teas or lattes.
JAPANESE HERITAGE
Grown in Uji, Japan, the birthplace of matcha, from the Tune-emon Takizo’s family farm for over 185 years.
CULINARY GRADE
A 2nd and 3rd harvest matcha from mid summer. This means it is one or two harvests away from ceremonial grade matcha. This culinary grade matcha is still shade-grown, hand-picked, and stone-ground, but it has a much stronger flavor. Use it wisely.
ANTIOXIDANT SUPERFOOD
Rich in L-Theanine, catechins, EGCG, and chlorophyll.
RICH & STRONG
A potent, more bitter flavor that works well with baking, cooking, and in smoothies.
GUARANTEED SATISFACTION
Ujido is a Japanese company providing real matcha, not Sencha or ground regular green tea. Grown in Uji, our matcha is free of metals and radiation. If you’re not satisfied, we will refund your purchase. For continued freshness, refrigerate after opening.
