A 2nd and 3rd harvest culinary matcha, picked in late summer for a bold, earthy flavor very different from the mellow ceremonial grades. Still shade grown, hand picked, and stone ground to preserve L-Theanine, catechins, and flavor, but definitely stronger and more bitter. This is the perfect matcha for smoothies, cooking, and baking to add extra nutrition and a notable matcha flavor. Not recommended for tea or latte use.
- From a company doing matcha for over 185 years
- Japanese Culinary Grade - 3rd & 4th harvests
- Great for smoothies, cooking, or baking
- HAND-PICKED from the highest quality tea leaves in Uji, Japan
- PACKAGED in Japan and 100% pure Japanese Matcha
- GLUTEN-FREE and KETO FRIENDLY
- No additives or blending with cheaper non-matcha tea leaves
- Packed with antioxidants, catechins, and L-Theanine
- Powerful source of natural energy and focus
- Boosts metabolism to help maintain weight
Benefits:
- Natural energy to boost metabolism, endurance, and focus
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Rich in L-Theanine to restore well being and balance
- An energized calm feeling, unlike the buzz of coffee or energy drinks
- Rich in chlorophyll, amino acids, catechins, and EGCG
- An amazingly smooth, mellow, and soothing flavor only found in quality ceremonial matcha
