Sweet Matcha Latte 16oz

Mix with hot milk, nut milk, or cream for an instant matcha latte! A summer harvest matcha (2nd harvest) sweetened with Monk Fruit and Erythritol. Enjoy a sweet matcha that can easily be used with water, milk, nut milks, heavy cream, and baking without any additional calories, sugar, or carbs.

  • KETO-FRIENDLY with ZERO NET CARBS!
  • Erythritol is a sugar alcohol from plants that does not affect blood sugar, total carb count, or insulin levels as it isn't absorbed during digestion
  • Fast-Ready and Diabetic Friendly
  • HIGHEST Japanese Culinary Grade Matcha - 2nd harvest
  • Great for drinking as tea, in lattes, and in cooking or baking
  • PACKAGED in Japan and 100% pure Japanese Matcha 
  • GLUTEN-FREE and NON-GMO
  • No additives or blending with cheaper non-matcha tea leaves
  • Packed with antioxidants, catechins, and L-Theanine
  • Powerful source of natural energy and focus
  • Boosts metabolism to help maintain weight

Benefits:

  • Natural energy to boost metabolism, endurance, and focus
  • Rich in L-Theanine to restore well being and balance
  • An energized calm feeling, unlike the buzz of coffee or energy drinks
  • Rich in chlorophyll, amino acids, catechins, and EGCG
  • Satisfies sweet tooth cravings without derailing your health
  • Use it to make any sweet treat, from ice cream to cupcakes
  • Detoxify with chlorophyll and natural energy boosters

Ujido Sweet Tea is the perfect blend of sweetness and rich matcha green tea flavor. Sweeten a mug of matcha, create the perfect matcha smoothie, or make a delicious afternoon treat.

Take the guesswork out of healthy, great tasting matcha beverages and treats with our special Sweet Matcha, perfectly sweetened with sugar-free, zero calorie, natural sweeteners.

Just mix with hot water for a delicious matcha tea or with ice water for a sweet iced tea. Also perfect for keeping your matcha smoothies, lattes, and treats low-sugar and healthy! All Ujido Matcha is Gluten-Free and Keto-Friendly.

JAPANESE HERITAGE - Sourced and packed in Uji, Japan by the Tune-emon Takizo’s family where they've been doing matcha for over 185 years

HIGHEST CULINARY GRADE - 2nd harvest grown under SHADE in Uji, the birthplace of matcha

ANTIOXIDANT SUPERFOOD - Natural energy, metabolism boosters, catechins, EGCG, and L-Theanine to help restore well being and balance

RICH & DELICATE - An amazing smooth, mellow, and soothing flavor only found in high quality Japanese matcha

FORTIFIES - Detoxifying while strengthening the immune system



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