Matcha and roasted brown rice come together for a warmer, nuttier matcha that's well balanced for tea lovers, those who love the nutty flavor of roasted rice, and the discerning cook. Makes a great latte!
Real Matcha not Sencha or ground green tea
GLUTEN-FREE and KETO FRIENDLY
SHADE-GROWN in Uji, Japan, the birthplace of matcha
Great for cooking and drinking
Naturally occurring caffeine and L-Theanine
Rich in chlorophyll, amino acids, catechins, and EGCG
Nutty, smooth, mellow flavor found only in quality matcha and brown rice