A 2nd harvest high culinary matcha, picked in early summer for a delicious flavor closer to ceremonial than later summer harvests. Still shade grown, hand picked, and stone ground to preserve L-Theanine, catechins, and flavor. This is the perfect matcha for lattes and baking.
- From a company doing matcha for over 185 years
- HIGHEST Japanese Culinary Grade - 2nd harvest
- Great for drinking as tea, in lattes, and in cooking or baking
- HAND-PICKED from the highest quality tea leaves in Uji, Japan
- PACKAGED in Japan and 100% pure Japanese Matcha
- GLUTEN-FREE and KETO FRIENDLY
- No additives or blending with cheaper non-matcha tea leaves
- Packed with EGCG, catechins, L-Theanine, and chlorophyll
- Natural caffeine and L-Theanine
- A smooth, mellow, soothing flavor only found in quality ceremonial matcha
JAPANESE HERITAGE - Grown in Uji, Japan by the Tune-emon Takizo’s family where they've been doing matcha for over 185 years.
HIGHEST CULINARY GRADE - 2nd harvest grown under SHADE in Uji, the birthplace of matcha.
ANTIOXIDANT SUPERFOOD - Natural caffeine, catechins, EGCG, L-Theanine, and chlorophyll.
RICH & DELICATE - An amazing smooth, mellow, and soothing flavor only found in high quality Japanese matcha.
